juliet, 8 days...and cookies!

a cute baby and cookies?  my kind of post.

my sister brought these cookies to the hospital the day juliet was born and i seriously devoured them.  it's ok though, because regardless of my giving myself all sorts of dietary liberties these days, these are not your average cookies: they're actually good for you!

try them out and let me know what you think...and if you don't care for them, call me - i will take them off your hands, no problem.

good-for-you-but-don't-taste-like-cardboard cookies

2 cups quick-cooking oats
3/4 tsp. salt
1 tsp. ground cinnamon
1 cup almond butter, peanut butter or sunflower seed butter {i use almond...no salt added}
1/4 cup pure maple syrup
1/4 cup apple butter {*check the labels when you buy this: many of the brands out there add a lot of extra sugar - we found that whole foods carries a variety relatively low in sugar, fyi}
1 large banana, mashed {about 1/2 cup...you can adjust this depending on how banana-y you like things}
1 cup dried fruit {cranberries, cherries, raisins, chopped apricots, blueberries...all work well}

1/2 cup shelled pumpkin seeds
1/4 cup ground flax seed (optional)

{you can also add about 1/2 cup of dark chocolate chips if you want a little sweetness}

preheat oven to 325 degrees. line a large cookie sheet with parchment paper and set aside.

 

combine all ingredients {except flax seed} into a large bowl or stand mixer.  mix until all of the ingredients are combined - using either the stand mixer, a hand mixer or a good 'ol wooden spoon. the dough will be stiff.  when everything is incorporated, add the flax seed and mix...if you add the flax at the beginning, it tends to just stick to the sides of the bowl and not get worked into the dough.

 

 

using a cookie scoop, tablespoons, or your hands, drop the dough onto the prepared cookie sheet {you can make these cookies however large/small you'd like}  slightly flatten the tops into the desired thickness...the cookies will not spread in the oven.

 

 

 

bake for 15-17 minutes or until the edges are slightly brown.  allow to cool on the cookie sheet completely.  

cookies will stay fresh at room temp for 1 week; they keep well in the fridge, and can be frozen for up to 3 months.  {they're especially good frozen, dunked in your coffee!}

 

 

these people make me the happiest:

 

daddy's little girl