Thursday, August 28, 2014

taking a little break.

here's the scoop.  it's still a good life, but man - is it ever a busy one.

my hat is off to those of you who can manage your job, life, babies, house...i am obviously still figuring things out.

to that end, i am going to take some time away from blogging to really make sure that our life is being lived - really lived. 

i am still a dedicated reader of your blogs, my friends.  and i do hope to return to this little space in the not-too-distant future {maybe with some improvements!}...so it's not goodbye, but just a 'see ya soon'.

so, we'll see ya soon!

Tuesday, July 15, 2014

fathers day.

i don't know about you, but i'm one of those people who loves celebrating occasions by doing as opposed to giving.  i still love to find that perfect gift, but i love even more spending time with the person or people who make that day special.

for jordan's first fathers day, we took him to a local brewery for the afternoon.  and, as a bonus, we invited the grandparents - it was grandfathers day too, after all.

juliet had a blast hanging with some of her favorite people.  and jordan and i enjoyed some beers while the grandmas passed around the bebe.  win:win.

how do you like to celebrate?  any fun fathers day ideas for years to come?

all of the dads!

the stars of the show

i love this girl.

Tuesday, May 6, 2014

just do it.

a few weeks ago, my sister heidi ran her cute little tush off in the nike women's half marathon in dc...i am still in awe.  that is some serious running! 

as a surprise, my mom arranged so juliet and i could be there to cheer her on.  we had so much fun!

i've always loved dc - we have a handful of friends there, so we're up at least once a year - there is so much to do, and the food...dc has some great food!  this time we took it easy and ordered in thai food...have you tried pad kee mao?  holy moly - i've ordered it the past three times we've had thai - it's that good.  anyway, even though this was a super quick trip, it was such a good time.

great job, heidi - we're so proud of you!
look at that form.

Saturday, April 12, 2014

four months.

our little juliet is four months old today.  i am constantly torn between wanting to freeze time and being impatient for what's next: as fun as she was yesterday, today brings even more surprises.

we are so lucky to have you, baby girl - keep being your sweet little self! 

j's favorite way to wear a onesie

Saturday, April 5, 2014


as you may have guessed, i am now back at work, and therefore not blessed with much time to, say, update the blog.  i'm working on it though.  time management remains a major goal of mine. 

i have so many different feelings about being back at work, and i'm not sure i have them all together yet to share.  bottom line: i am working, and i am happy to contribute my skills, and the bacon that i bring home helps keep juliet in diapers: all good things.  however as with anything in life, there is a flip-side.  suffice it to say i'm torn.  i can't express things quite as eloquently as i'd like, but hopefully soon i'll be able to share my thoughts and also get some perspective from other working moms out there. 

this all being said, we make it our number one priority to enjoy every second of our evenings and weekends with miss juliet.  each little moment is so precious...well, the 1am diaper change may be on the low end of precious, but it's still not so bad. 

cuddles: there is nothing better

developmentally, juliet is in the land of almosts.  she's almost ready to roll over...she is so close!  and she really wants to sit up by herself.  we've caught a few giggles out of her lately, but the instant we turn on the video camera she clams right up.  dah!  we'll catch her soon.   she has her 4 month checkup later this month, and i can't wait to see how much she weighs: baby girl likes her groceries!  so far still nursing 100% {going to see if we can make it to 6 months exclusively breastfeeding and then introduce some solids}, and i'm happy to say i've been able to keep up with her appetite.  she is a champ sleeper - i'm hesitant to tell you how long she sleeps at night because i really don't want to jinx it - it's good...it's very good.  also, juliet is a chatterbox!  i guess it's because i tend to provide a running narrative of her life - oh we're changing your socks?  well, let's talk about it! 

i know this hasn't been much by way of an update, but i promise to try to keep this space more up-to-date with juliet goings-on.

thanks for staying tuned!

hey mom!

Thursday, April 3, 2014

coffee with the girls

a few weeks ago, we met up for coffee with two of my best friends - juliet fit right in.

it's getting so fun taking her places now -unless she's totally pooped, she's generally good to go anywhere and is pretty interested in what's going on. 

now that the weather is finally warming up, i'm looking forward to many more outings with my little lady.

Thursday, February 20, 2014

we are family

juliet isn't quite sure what to think of bathtime yet. she's glad she's graduated from the kitchen sink to the tub, but i can't really say that she feels one way or the other about the bath itself.  hopefully this changes, because there are few things better in this world than a big bubble bath and curling up in fuzzy robes afterwards.  and hot chocolate.  and puppies.  i think i'm losing focus.

she does, however love all of the up close time with both mommy and daddy.  i love how she lights up when we're both around.  when we go in to tag-team for the 4am diaper change/feeding and she flashes one of those big smiles, it's like she's saying "hey!  this is our little family - isn't it great?!"  ...you forget for a minute that the sun won't be up for another 2 and a half hours {but just for a minute because 4am is still crazy early}.

we love you, baby girl!

winter baby

juliet was having a tough time falling asleep for her afternoon nap the other day, so we bundled her up and took her for a ride around the neighborhood. 

thanks to aunt sheila for the sweet snow suit (:  juliet was so cozy!

Saturday, February 15, 2014

won't you be mine, valentine?

i know we're a day late...but hey, we've got a 2-month old over here. 

juliet was our valentine this year, and she set the bar high.  lots of sweet cuddles, a long nap which let me make cupcakes for daddy, and a good night's sleep - best gifts around if you ask me.

we love this little lady.

Thursday, February 13, 2014

my mama's homemade vegetable stock

stock, or broth, is one of those items that we always like to keep on hand.  true, you can usually substitute water with no serious side effects, but a good stock gives such a nice punch of flavor to whatever you're cooking, i think it's worth it.

something i really like about making my own stock is that i can control the amount of salt that gets added.  you usually add salt to whatever you're making anyway, so why start with a salty base if you don't have to?

this recipe comes to us from my mom, and it couldn't be easier.  when i make this, i usually double the recipe so i have 12 cups total on hand for the week.  the broth lasts about a week in the fridge and a good long while in the freezer.  this is a great way to use up any veggies which may be passing their prime. 

also, i'm not too worried about the soy sauce affecting our compost, so i do throw all of the veggies in the compost pile once they've been cooked.  circle of life. enjoy!

homemade vegetable broth
makes 6 cups
2 carrots, cut into large chunks {no need to peel}
1 onion, halved
2 celery stalks, cut into chunks
2 large red potatoes, quartered
1 bay leaf
1 small bunch parsley
black pepper
2 tablespoons soy sauce
6 cups water
mushrooms {to taste...about 1/2 cup dry, 3/4 cup fresh, sliced}
olive oil

heat olive oil over medium high heat in a large stock pot.  when hot, add all veggies except dried mushrooms if you're using those {if you're using fresh mushrooms, go ahead and add them now}, and saute until lightly browned {watch the potatoes...they may stick to the bottom of the pan}.  once browned, add the water, soy sauce, parsley, bay leaf, dried mushrooms, and a generous sprinkle of pepper.  bring to a boil, then reduce to a simmer and cook, covered for about 1 hour.  strain veggies from broth.

happy eating!